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Today's Feature
Smoked Red Stag Bone-In Ribeye
Our signature 22oz cut, dry-aged for 45 days and coffee-rubbed. Served with smoked marrow butter and charred heirloom carrots.
$64
WEEKLY SPECIALS
The Chef's Selection: Feb 12 - Feb 18
The Menu
Appetizers
Grilled Chicken Wings
House spice blend, honey glaze.
St. Louis Style Pork Ribs
12-hour smoked, bourbon reduction.
Mini Beef Burgers
Cheddar, lettuce, house sauce.
Salads
Red Stag Caesar
Truffle Garden
$18
$24
$12
$14
$16
Main Entrees
Hand-Cut Ribeye Steak
Perfectly seared, signature sauce.
Grilled Salmon
Atlantic salmon, lemon-dill butter.
Veal Tenderloin
Slow-roasted with rosemary and garlic.
Desserts
Chocolate Lava Cake
$32
$28
$30
$7
The Bar
Cocktails
Red Stag Old Fashioned
Hand-cut bourbon, orange peel, cinnamon core.
Wytheville Sour
House apple brandy with fresh lemon and soda spark.
Steakhouse Negroni
Garnet gin, house vermouth, balsamic depth.
Beverages
Local Craft Selections
Curated regional craft ales and lagers.
Wine List
Reds and whites paired for prime cuts.
Signature Non-Alcoholic
Artisanal mocktails and craft sodas.
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