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Today's Feature
Smoked Red Stag Bone-In Ribeye
Our signature 22oz cut, dry-aged for 45 days and coffee-rubbed. Served with smoked marrow butter and charred heirloom carrots.
$64
WEEKLY SPECIALS
The Chef's Selection: Feb 12 - Feb 18
Upcoming Events
Private Dining & Events
Host your next gathering at Red Stag. From intimate dinners to large-scale celebrations, we provide the perfect backdrop for your special moments.
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