top of page
Today's Feature
Smoked Red Stag Bone-In Ribeye
Our signature 22oz cut, dry-aged for 45 days and coffee-rubbed. Served with smoked marrow butter and charred heirloom carrots.
$64
WEEKLY SPECIALS
The Chef's Selection: Feb 12 - Feb 18
Red Stag Restaurant
170 Malin Dr.
Wytheville, VA 24382
Hours of Operation
Sunday – Thursday: 11:00 AM – 11:00 PM
Friday – Saturday: 11:00 AM – 12:00 AM
Parking
Free on-site parking available.
Get in touch
Whether it’s a quick question or a special request, we’d love to hear from you.
Bookings & Questions
Have a question about our menu, events, or just want to say hello? We'd love to hear from you. Fill out the form below and our team will get back to you shortly.
bottom of page