Today's Feature
Smoked Red Stag Bone-In Ribeye
Our signature 22oz cut, dry-aged for 45 days and coffee-rubbed. Served with smoked marrow butter and charred heirloom carrots.
$64
WEEKLY SPECIALS
The Chef's Selection: Feb 12 - Feb 18
The Heart of Our Hospitality
Tucked beside the Wohlfahrt Haus Dinner Theatre, The Red Stag Restaurant & Matterhorn Lounge brings Bavarian tradition and American comfort under one roof. Settle in for a family dinner, rally the crew for drinks, or grab a quick preshow bite—our menu spans pork or veal schnitzel, house-made Rhine Wurst, hand-cut ribeyes, build-your-own burgers, veggie-forward wraps, and artisan flatbreads. Behind the bar, you’ll find rotating craft drafts, Virginia wines, and signature sips like the cherry-smoked Red Stag Old Fashioned, Virginia Vesper, and the towering Matterhorn Mary. Round things off with Black Forest cake, apple strudel, or a pretzel à la mode, and discover why we’re Wytheville’s only spot where Old World flavor meets laid-back American good times.
The Atmosphere
Experience the heart of Wytheville at Red Stag. A warm, upscale-casual space where great food, good company, and a lively atmosphere come together.




































